Past Event - Dim Sum Social - Summer Celebration w/Chef Andre Fowles

Summer Celebration with Chef Andre Fowles

Tuesday AUGUST 6th from 6:30pm - 9:00pm

Chef Andre Fowles will be grilling in the garden at Kings Co Imperial in Williamsburg - Jamaican bites with a Chinese twist. It will be an indoor/outdoor summer celebration fundraiser for Andre's favorite charity. A special vinyl DJ set will be curated by Adam Bomb of The Shaolin Record Club. 

MORE ABOUT CHEF ANDRE

Chef Andre Fowles is a Jamaican born chef based in New York City. He’s a three-time Food Network “Chopped” champion, and has been recognized by Star Chef New York. Over the years, Chef Fowles’ contemporary approach to Caribbean cuisine has been featured in the New York Times, Thrillist, Bon Appetit, Vice Media, Good Morning America, and The Today Show. Andre has hosted multiple dinners at the prestigious James Beard House, and has contributed to some major food events in America and Jamaica – Food & Wine Festival, SOBE Wine & Food Festival, and the Observer Food Awards. He’s currently working on publishing his first cookbook; opening his first restaurant; and launching his hot sauce line – “Mama Cherry” – which pays homage to his Jamaican grandmother who inspired him to become a chef.