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Williamsburg

Hours & Location

20 Skillman Avenue,
Brooklyn, NY 11211
718-610-2000

Kings Co Imperial is open for indoor & outdoor dining from 5:30 pm - 10:00 pm every night & 11:00 pm Friday & Saturday.  

All reservations can be made on RESY. 

We don't take reservations over the phone but do leave tables open for walk-ins as well as our full service bar.



Delivery and Pick-up

 11:30 am - 10 pm

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Menus

All menu items are available for delivery and pick-up seven days a week from 5:30pm to 10pm. We deliver through our website & Doordash.

Dim Sum

  • Vegetarian Egg Roll

    2 overstuffed rolls - cabbage, black mushrooms, scallion, egg w/house made duck sauce (Vegetarian)

    $14

    vegetarian

  • Bok Choy Potstickers

    4 pieces - mushroom, tofu, water chestnut, carrot, house dumpling sauce (Vegan)

    $14

    vegan

  • White Broiler Chicken Dumplings

    4 pieces - cinnamon red oil dumpling sauce

    $14

  • Wok Seared Pork Long Dumplings

    4 pieces - scallions, ginger, garlic, house dumpling sauce

    $14

  • Sesame Shrimp Toast

    6 pieces - spicy mustard, Chinese ketchup

    $15

  • Scallion Pancake

    hand rolled scallion pancake, cinnamon red oil sauce (Vegan)

    $12

    vegan

  • Chinese Hanging Pork Ribs

    4 ribs - Mei Kuei Lu Chiew brandy, local honey

    $17

Vegetables

  • Sichuan Cucumber

    hot bean, sesame, chili oil (Vegan)

    $11

    vegan

  • Weeping Tiger Salad

    cilantro, hot long pepper, napa cabbage, dried baby shrimp (GF, Vegan by request)

    $10

  • Mock Eel

    shiitake mushrooms, KCI Soy (Vegan & GF by request)

    $16

    vegan

  • Dry Fried Long Beans

    pickled vegetable, black soy bean, ground pork (Vegan & GF by request)

    $14

  • Xinjiang Dry Pot Tater Tots

    wok fired, scallion, cumin, house made Chinese ketchup (Vegan)

    $12

    vegan

  • Double Garlic Chinese Eggplant

    spring onion, kung pao sauce, green long pepper (Vegan)

    $16

    vegan

  • Sizzling Sichuan Cauliflower

    crispy pork belly, dried chilies (Vegan by request)

    $16

  • Crispy Sichuan Oyster Mushrooms

    green sichuan peppercorns, scallions, chili oil, wok fried salt

    $16

    vegan

Soups

house made scallion & ginger chicken broth in a clay pot. Serves 2-4

  • Wonton

    chicken wontons, baby bok choy, carrot

    $16

  • Egg Drop

    Chinese greens, sesame oil (Vegetarian, GF by request) Add Shrimp + $6

    $14

  • Hot & Sour

    lily flower, shrimp, chicken, white pepper, red & black vinegar (Vegan & GF by request)

    $16

  • Chop Your Head Off

    napa cabbage, ground pork, shaved dumplings, white pepper

    $16

Chinese Greens

  • Steamed Chinese Broccoli

    w/ vegetarian oyster supreme (Vegan)

    $16

    vegan

  • Wok Seared Pea Shoots

    w/ Shaoxing wine, charred garlic, sesame (Vegan & GF)

    $22

    vegan

Noodles

  • Cold Sesame Noodle

    garden cucumber, peanuts

    $14

    vegetarian

  • Many Mushroom Beijing Street Noodle

    wild & cultivated mushrooms, Chinkiang vinegar, gochugaru (Vegetarian)

    $16

    vegan

  • Dan Dan Mian

    preserved mustard stem, Sichuan pepper, chili oil, minced pork, peanuts (Vegetarian by request)

    $15

  • Copper Well Street Noodle

    shrimp, chili oil, Chinese greens

    $16

  • Ants Climbing a Tree

    pork, yam cellophane noodle, tree ear mushrooms (Vegan & GF by request)

    $17

  • Hong Kong Style Noodle

    Chinese BBQ hanging pork & charred scallion

    $18

Big Wok

Menu items do not include white rice unless otherwise specified.

  • Mapo Tofu

    handmade tofu, minced pork, Sichuan peppercorn (Vegan & GF by request)

    $24

  • Salt & Pepper Tofu

    scallion, Guizhou longhorn chilies ( GF)

    $24

    gluten free, vegan

  • Kung Pao Chicken or Shrimp

    dried chilies, roasted Georgia peanuts (Vegan by request)

    with Chicken $25

    with Shrimp $29

  • General Tso's Chicken

    roasted broccoli, tangerine peel, sesame (Vegan by request)

    $26

  • Crispy Garlic Chicken

    Lancaster County 1/2 bird w/ honey soy (GF by request)

    $36

  • Beef Chow Fun

    Chinese broccoli, sesame, garlic chive, dark soy

    $26

  • Mandarin Orange Beef

    Bao bread, shredded Chinese vegetables

    $26

  • Garlic Prawns

    baby bok choy, rice cakes

    $26

  • Crispy Whole Fish

    West Lake sauce, Chinese greens

Fried Rice

  • Yeungzhou Egg

    smoked tofu, snow pea, egg, ginger (Vegan by request)

    $16

    vegetarian

  • Angry Pig

    Chinese hanging pork, smoked tofu, snow pea, egg, ginger

    $16

  • Ocean Wealth Shrimp

    baby shrimp, smoked tofu, snow pea, egg, ginger

    $16

  • Fried Chicken Fried Rice

    crispy chicken, smoked tofu, snow pea, egg, ginger

    $16

Cocktails

  • BIG PANDA

    vodka, cold brew coffee, salted pandan syrup

    $17

  • Powderkeg #2

    gunpowder green tea whisky, apple, lemon, aquafaba, shiso

    $17

  • Sesame Saturn

    gin, passionfruit, velvet falernum, lemon, sesame oil

    $17

  • Plub Blossom

    mikibito sochu, the plum i suppose, sakura vermouth, bitter bianco

    $18

  • Shanghai Mule

    vodka, ginger beer, lime, pomegranate, Chinese bitters

    $16

  • King Kamehameha Club

    añejo tequila, allspice dram, lime, mezcal spritz

    $17

  • Weeping Tiger

    mezcal, cucumber, cilantro, birds eye chili, lime sichuan salt

    $17

  • Cape Jasmine

    white rum, lychee, grapefruit, lime, jasmine butterfly tea

    $17

  • Imperial Martini

    gin, dry vermouth, jasmine orange bitters, twist or olives

    $17

Mocktails

  • N/A GRONI

    jasmine tea, verjus rouge, bitters

    $12

  • Gardenia Cup

    lychee, grapefruit, jasmine butterfly tea

    $12

  • FRESKA SPRITZ

    cucumber, lime, soda, almond

    $12

  • Bitter Lovers

    passionfruit, yuzu juice, aperitif syrup, soda

    $12

Beers

Draft (12oz & 17.5oz)

  • Tsingtao

    lager

    $8

  • N/A Tsingtao

    non alcoholic beer

    $8

  • Talea "al dente"

    Draft Pilsner

    $11

  • Other Half "Green City"

    IPA

    $11

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