Delivery

Food can be delivered straight to your door in Williamsburg and Greenpoint by using Door Dash or Caviar.

Private Dining

We offer an Imperial, family style banquet for up to 20 people in our private back dining room with antique wood floors, painted brick, and old world charm. Click here to learn more.

Reservations

We take limited reservations online through resy. Most seating is available on a first come first serve basis. Reserve here.

Dinner

Dumplings, Buns & Dim Sum

  • White Broiler Chicken Dumplings10
  • w/ cinnamon red oil

  • Wok Seared Long Dumpling12
  • Berkshire pork, garlic stems
    & black vinegar

  • Chinese Hanging Pork Ribs12
  • Mei Kuei Lu Chiew Brandy, local honey
    & housemade shrimp chips

  • Crispy White Radish Cake11
  • Lap Chong sausage, rock shrimp
    & soy jam

  • Sesame Shrimp Toast12
  • w/ spicy mustard & Chinese ketchup

  • Bok Choy Potsticker11
  • w/ bean thread noodle, mushroom,
    water chestnut & carrot

  • Imperial Spring Rolls12/22
  • w/ shrimp, squid, scallops & cilantro

  • Handmade Scallion Chicken Buns11
  • w/ orange hoisin

Noodles

  • Copper Well Street Noodle13
  • chili oil, shrimp & Chinese greens

  • Beijing Street Noodle10
  • Chinkiang vinegar, baby bok choy

  • Ants Climbing a Tree14
  • pork, bean thread noodle, tree ear
    mushrooms

  • Dan Dan Egg Noodle13
  • preserved mustard stem, Sichuan
    pepper, chili oil, minced pork
    & peanut

  • Cold Sesame Noodle9
  • garden cucumber, peanuts, chili oil

Vegetables

  • Szechuan Cucumbers8
  • w/ hot bean, sesame & chili oil

  • Double Garlic Chinese Eggplant9
  • spring onion & kung po sauce

  • Dry Fried Long Bean12
  • w/ pickled vegetable & wok seared
    ground pork

  • Wok Seared Pea Shoots or14
  • Steamed Shanghai Bok Choy
    w/ charred garlic

  • Weeping Tiger Salad9
  • w/ cilantro, hot long pepper,
    napa cabbage & dried baby shrimp

  • Cold Poached Watercress8
  • garlic soy vinaigrette

  • Mock Eel9
  • shiitake mushrooms, KCI Soy

  • Sweet & Sour Walnuts8
  • red vinegar, tofu & palm sugar

Big Wok Traditional

  • Tea Smoked Mu Shu Duck21
  • w/ homemade pancake

  • Red Pine Chicken22
  • pressed w/ Berkshire pork, star
    anise braise, Shanghai shoots

  • Mapo Dofu14
  • minced pork, Sichuan peppercorn
    & handmade dofu

  • Crispy Garlic Chicken.24
  • Lancaster County ½ bird

  • Steamed Whole FishMP
  • fermented black bean, sizzling ginger
    & scallion

Big Wok Stir Fried

  • Chengdu Pork18
  • shredded tree ear mushrooms
    & chili paste

  • Kung Po Chicken18
  • dried chilies & roasted peanuts

  • Market Salt & Pepper Dry FryMP
  • Gulf Shrimp & Choy24
  • black soybeans, pickled red chili

  • Sa Cha Beef25
  • paddy straw mushrooms, choi sum
    & silver needle noodle

Soups

  • Chop Your Head Off9
  • napa cabbage, flour dumpling & pork

  • Hot & Sour9
  • lily flower, shrimp, chicken, white
    pepper & red vinegar

Fried Rice

  • Angry Pig12
  • w/ Chinese hanging pork

  • Ocean Wealth Shrimp12
  • Yeungshau Egg12
  • w/ smoked tofu

SundaysBrunch11am–4pm

Dumplings, Buns & Dim Sum

  • Chicken Dumplings5
  • w/ cinnamon red oil

  • Pork & Shrimp Shumai5
  • w/ hot water mustard

  • Crispy White Radish Cake5
  • Lap Chong Sausage & rock shrimp

  • Bok Choy Potsticker5
  • w/ bean thread noodle, mushroom,
    water chestnut & carrot

  • Imperial Spring Rolls6
  • shrimp, squid, cilantro & Xaoxing

  • Shrimp Toast w/ Chinese Ketchup6
  • Wok Seared Long Dumpling6
  • Berkshire pork, garlic stems
    & black vinegar

  • Chicken Bun w/ orange hoisin6

Noodles, Vegetables, and Rice

  • Cold Sesame Noodle7
  • garden cucumber, peanuts, chili oil

  • Beijing Street Noodle7
  • Chinkiang vinegar, Shanghai bok choy

  • Dan Dan Mian7
  • sesame, ground pork, peanut, chilies

  • Cucumber Noodle7
  • garden cucumber, long red chilies

  • Hot Copper Well Street Noodle10
  • w/ shrimp & poached egg

  • Wok seared pea shoots w/ sesame12
  • Szechuan Cucumber Salad6
  • Weeping Tiger Salad6
  • w/ cilantro, hot long pepper,
    napa cabbage & dried baby shrimp

  • Poached Garden Watercress Salad6
  • w/ garlic, fish sauce & soy vinaigrette

  • Ginger Congee with Poached Egg6
  • w/ shrimp10
  • w/ pork8

Brunch Cocktails

  • The King’s Mary10
  • A Classic Bloody Mary with a hint
    of our King’s Co Soy Sauce, daikon
    radish & Szechuan peppercorn salt

  • Tiki Mimosa8
  • Zardetto Prosecco, pineapple &
    orange juice

  • The Seafarer13
  • Denizen Rum, fresh lime juice,
    fresh watermelon puree, demerara
    simple syrup, mint

  • Owney’s Negroni (on tap)14
  • Owney’s Brooklyn Rum, Aperol, Carpano
    Antica Vermouth

  • Imperial Mai-Tai (on tap)13
  • Brugal Anejo Rum, Rittenhouse Rye,
    fresh lime juice, orange curacao,
    orgeat syrup, demerara simple syrup

COCKTAILS

Shanghai Mule

Tito’s Vodka, housemade ginger syrup, fresh lime juice, pomegranate juice, ginger beer, and Chinese bitters

Soused Pacific

Four Roses Bourbon, fresh lemon juice, fresh O.J., demerara simple syrup, egg white, orgeat syrup

Year of the Monkey (on tap)

Monkey Shoulder Scotch Whisky, Solerno Liqueur, fresh blood orange juice

Coco Palms

Denizen Rum, Blue curacao, pineapple juice, Coco-Lopez, macadamia nut syrup, nutmeg

Irish Hawaiian

Paddy’s Irish Whiskey, Velvet Falernum, fresh lemon juice, pineapple juice

Imperial Mai-Tai (on tap)

Brugal Anejo Rum, Rittenhouse Rye, fresh lime juice, orange curacao, orgeat syrup, demerara simple syrup

Buddha’s Hand

Chief Gowanus Gin, sparkling rosé, honey syrup, fresh lemon juice, pineapple cordial, orange bitters

King Kamehameha Club

Sauza Hornitos Anejo Tequilla, fresh lime juice, blue agave nectar, all spice dram, mezcal spritz

Owney’s Negroni (on tap)

Owney’s Brooklyn Rum, Aperol, Carpano Antica Vermouth

HOURS

Fri–Sat: 5:30pm–12am
Sun–Thu: 5:30–11pm
Sunday Brunch: 11am–4pm